Colombian cuisine is just as diverse and colorful as the country of Colombia. The food is versatile and flavorful with recipes that trace back to Indigenous, African, and Spanish cultures and traditional dishes that are characterized by their native regions.

The state of Oaxaca has arguably the best food in Mexico and the same goes for its beverages. Contributing to its delicious recipes are a wide range of fresh ingredients and traditional techniques that date back to pre-Hispanic times.

Mexican cuisine is diverse, flavorful and made with fresh ingredients and recipes that span thousands of years. The same techniques that were used then are still being utilized now and traditions are being carried from generation to generation with pride.

It’s that time of year! The time for all of the delicious seasonal foods and beverages. As a Latina, I look forward to the holidays because we know how to GET DOWN in the kitchen and have staples that are not to be missed.

Have you tried Agua de Jamaica? If not, you must! It tastes as beautiful as it looks. Rich in color, great health benefits and tastes DELICIOUS! Sweet, tart and refreshing.